BS 4167-12:1971 Digital PDF

$177.00

Specification for electrically-heated catering equipment-Bains-marie
standard by BSI Group, 03/31/1971

Document Format: PDF

Description

General requirements and tests for bains-marie intended for storage of hot food during cooking and prior to serving in catering establishments: for operation on single phase or polyphase supplies where the voltage to earth does not exceed 250 V a.c. or d.c.

All current amendments available at time of purchase are included with the purchase of this document.

Product Details

Published:
03/31/1971
ISBN(s):
0580064492
Number of Pages:
44
File Size:
1 file
Product Code(s):
10079764, 10079764, 10079764
Note:
This product is unavailable in Ukraine, Russia, Belarus